Industry · specialised ERP
Food manufacturing
Batch, expiry, traceability and complex tax.
Industry context
Where Food manufacturing loses margin.
Food manufacturing runs on batch, expiry and mandatory traceability (Anvisa and the Ministry of Agriculture), a specific TIPI tax schedule, ICMS-ST (state VAT by substitution) across many states, and a constant need for forecasting so shelf life is not lost. IKKI controls the full chain from receiving to shipping, with the tax side calibrated.
The usual pain points
What held you back before IKKI.
- 01
Batch and expiry control in stock and shipping
- 02
Food-sector ICMS-ST with a different markup base per state
- 03
Batch traceability from receiving to the end customer
- 04
Reconciling raw material against finished goods
- 05
IPI excise tax by NCM code with specific rates
In practice · Food manufacturing
The IKKI solution
How IKKI fixes the Food manufacturing operation.
ERP with full batch and expiry management
Automatic ICMS-ST calculation with current markup bases
Automated Bloco K (the tax-level inventory and production ledger)
XML capture of raw material invoices
BI for expiry, turnover and loss
The vertical advantage
Automated Bloco K bookkeeping saves days of work in the monthly close and cuts tax exposure to nearly zero.
Typical indicators after go-live
Numbers clients in this industry report.
A demo for Food manufacturing.
30 minutes with a specialist who knows your industry. We show exactly how IKKI solves the Food manufacturing pain points in your case.
